| After-sales Service: | Product Warranty and Repair Services |
|---|---|
| Warranty: | 1 Years |
| Application: | Noodle |
| Voltage: | 220V |
| Certification: | ISO, CE |
| Capacity: | 2500kg/8h |
| Customization: |
|---|
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The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.
Dried stick noodle making machine usually cut into 12cm to 30 cm . Drying time is about 4 hours .Material is wheat flour . But we can add little vegetable powder or sauce, egg powder to make change into other color . There are two types drying way, one is several lines go ahead straightly together . The other type is only one line go ahead circularly.
The capacity is from 300kg per hour to 2000kg per hour.Roller width is 300 to 1000 mm. The size can customized by customer.
| Model | Capacity(kg/8h) | power | Dimension(m) (multi- layer steamer |
Worker |
| 330 | 2500kg/8h | 30kw | 30x6x3.5 | 4 |
| 350 | 4000klg/8h | 38kw | 40x7.2x3.5 | 4 |
| 450 | 5,000kg/8h | 45kw | 45x9.6x3.5 | 5 |
| 550 | 6000kg/8h | 59kw | 50x10.3x3.5 | 5 |
| 650 | 8000kg/8h | 75kw | 55x10.3x3.5 | 5 |
| 765 | 10000kg/8h | 85W | 60x15x3.5 | 6 |
| 800 | 12000kg/8h | 95W | 60x15x3.5 | 6 |
Q: How do I use the noodle making machine?
A: First, place the dough into the machine's hopper, then select the appropriate mode and speed according to the machine's instructions. Start the machine and the dough will go through extrusion and cutting processes to form noodles.
Q: What is the cleaning method for the noodle making machine?
A: Before cleaning the machine, be sure to disconnect the power. Then use a damp cloth or paper towel to wipe the machine surface and accessories. Do not immerse the main body of the machine in water for cleaning.
Q: How to deal with clogging in the noodle making machine?
A: If the machine gets clogged, first disconnect the power. Then use a tool specifically designed for cleaning the extrusion parts to carefully remove the clogged dough. Make sure the machine has stopped running before clearing the clog.
Q: Why are the noodles made by the noodle making machine sometimes not even?
A: Uneven noodles could be due to inconsistent moisture content in the dough, uneven extrusion speed, or dirty components. Check the dough texture and moisture content, ensure a stable speed during operation, and regularly clean the machine's components to help solve this issue.
Q: How to adjust the extrusion thickness of the noodle making machine?
A: Most noodle making machines come with a control button or knob that allows you to adjust the extrusion thickness. Adjust this button or knob based on the desired noodle thickness. Typically, you may need to conduct a trial extrusion and adjust accordingly based on the result.
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