Industrial 300kg Automatic Dried Stick Noodles Making Machine for Sale

• After-sales Service: Experienced Technicians Guidance
• Warranty: 1 Year
• Processing Material: Wheat Flour
• Application: Industry
• Customized: Customized
• Certification: CE, ISO9001
• Model NO.: 300kg/h--3000kg/h
• Power Source: Electric
• Automatic Grade: Automatic
• Advantage: Easy Operation, Energy Saving
• Packing Machine: Provided
• Voltage: Customer Settings
• Delivery: Sea, Railway
• Control: Frequency Speed
• Material: Stainless Steel
• Usage 1: Make Noodle Stick
• Drying Temperature: 80-120 Degree
• Drying Time: 40-45 Minutes
• Drying Machine: Provided
• Cutting Machine: Provided
• Drawing Layout: Pprovided
• Noodle Length: Adjustable
• Noodle Cake Weight: Can Be Adjusted
• Factory Visit: Provided
• Transport Package: Standard Export Packaging
• Specification: 300kg/h--1000kg/h
• Trademark: Kingdoo
• Origin: China
• HS Code: 84381000
• Production Capacity: 300 Sets/ Month

Product Description

 Dried Stick Noodle Making Machine  Fine Dried Long Noodle Production Line

Product Description

Product Introduction:

The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.

Dried stick noodle making machine usually cut into 12cm to 30 cm.
Drying time is about 4 hours. Material is wheat flour. But you can add little vegetable powder or sauce, egg powder to make change into other color.
There are two types drying way, one is several lines go ahead straightly together. The other type is only one line go ahead circularly.

The capacity is from 300kg per hour to 2000kg per hour.

Product Parameters

 

Model	Capacity(kg/h)	Workshop Size(m)	Power(KW)	Worker
330	2500	30x6x3.5	30	4
350	4000	40x7.2x3.5	38	4
450	5000	45x9.6x3.5	45	4
550	6000	50x10.3x3.5	59	4
650	8000	55x10.3x3.5	75	4
765	10000	60x15x3.5	85	5
800	12000	60x15x3.5	95	5
1000	16000	65x18x3.5	110	6

 

Dried stick noodle line flow introduction:

Mixing System:

A mixing system combines ingredients such as flour, water, salt, and sometimes alkaline minerals to create the noodle dough.

Dough Aging Machine:

After mixing, the dough is allowed to aging. This aging phase is crucial for gluten development and to achieve the desired texture in the final noodle product.

Dough Sheeting System:

The dough sheet is processed through a sheeting machine . Sheet rollers shape the dough into a flat sheet or the desired stick noodle form.

Slitting Machine:

The flat dough sheet passed through a cutting machine to create the individual noodle strands. For stick noodles, the cutting process results in long, cylindrical shapes.

Drying System:

The noodles are dried to reduce moisture content and achieve a stable, shelf-stable product. The noodles will be dried in a chamber for several hours.

Cutting machine:

Once the noodles are fully dried, they are cut and divided into portions. The cutting will uniform lengths for packaging.

Packaging Machine:

The final step involves packaging the dried stick noodles. This can be done using an automatic packaging machine, and the noodles are often sealed in plastic bags.

Product Details
 

1.Alkali water mixing and measuring system

A mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughout the water, promoting consistency in the quality of the alkaline solution.
The system include dosing equipment for accurately measuring and dispensing the alkali (e.g., sodium carbonate ) and water in precise proportions.

Material: Stainless steel 316 or stainless steel 304

2.Flour mixer




This dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients. The mixer usually comes with adjustable speed and time settings. Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation. mixers are designed with a discharge system

3.Dough aging machine



Dough aging machines consist of a chamber where the dough is placed for the aging process. The chamber designed to accommodate batches of dough of various sizes.
The machine provides a controlled environment in terms of temperature and humidity to create optimal conditions for the dough aging process. This helps achieve consistent and desirable results.
Material: There are two types, round disk type and belt type.

4.Rolling machine

The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough.

Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators.

5.Drying Room Equipment

Ensure proper ventilation to facilitate air circulation. Good ventilation helps in uniform drying and prevents the buildup of moisture, reducing the risk of mold or other issues.
Maintain a controlled environment with specific temperature and humidity levels suitable for noodle drying. 
Install racks or hanging systems to suspend the noodles during the drying process. 
Determine the optimal drying time for your specific type of noodles.

6. Dried Stick Noodle Cutting Machine

 

The machine consists of a cutting mechanism that can be adjusted to achieve the desired noodle length. It also include a conveyor or feeding system to move the dried noodles through the cutting process. 
Consider the design of the machine in terms of how it handles the dried noodles. 

 

7. Stick Noodle Packing Machine
 

The machine is capable for packing stick noodles into various packaging formats, such as pillow bags, gusseted bags, or other types depending on your product and market requirements.

The packing machines come equipped with weighing systems to ensure that each bag contains the specified weight of noodles. 
 

 

Which Noodle cake can make

 

Detailed Photos

 
 

Certifications

China and Oversea exhibition:
Customers visit

 

Packaging & Shipping

FAQ

1.Why Choose Us?

We will reply your inquiry in 7*24 hours.
Experienced staffs will answer all your questions in fluent and professional English.

2.Customized design is available.
Pre-sales Service: Based on customers' request and budget, our experts make efficient, reliable solutions, and we produce strictly following customers' order. Every customer has the chance to visit our workshops before placing the order. And we help to arrange cars, hotels, and the translators for every visiting customer.

3.After-sales Service: 

Experienced technicians guidance is available on the phone, and on the internet.
One or more engineers will be dispatched to the installation site to help install.
We also provide necessary training about machine operation and daily maintenance to local workers.

4.What is your payment term ?
Usually it would be 30% deposit payment, 70% balance before delivery. T/T, L/C and other way.