| Customization: | Available |
|---|---|
| After-sales Service: | Experienced Technicians Guidance |
| Warranty: | 1 Year |
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Product Introduction:
The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.
Dried stick noodle making machine usually cut into 12cm to 30 cm.
Drying time is about 4 hours. Material is wheat flour. But you can add little vegetable powder or sauce, egg powder to make change into other color.
There are two types drying way, one is several lines go ahead straightly together. The other type is only one line go ahead circularly.
The capacity is from 300kg per hour to 2000kg per hour.
| Model | Capacity(kg/h) | Workshop Size(m) | Power(KW) | Worker |
|
330 |
2500 |
30x6x3.5 |
30 |
4 |
|
350 |
4000 |
40x7.2x3.5 |
38 |
4 |
|
450 |
5000 |
45x9.6x3.5 |
45 |
4 |
|
550 |
6000 |
50x10.3x3.5 |
59 |
4 |
|
650 |
8000 |
55x10.3x3.5 |
75 |
4 |
|
765 |
10000 |
60x15x3.5 |
85 |
5 |
|
800 |
12000 |
60x15x3.5 |
95 |
5 |
|
1000 |
16000 |
65x18x3.5 |
110 |
6 |
Dried stick noodle line flow introduction:
Mixing System:
A mixing system combines ingredients such as flour, water, salt, and sometimes alkaline minerals to create the noodle dough.
Dough Aging Machine:
After mixing, the dough is allowed to aging. This aging phase is crucial for gluten development and to achieve the desired texture in the final noodle product.
Dough Sheeting System:
The dough sheet is processed through a sheeting machine . Sheet rollers shape the dough into a flat sheet or the desired stick noodle form.
Slitting Machine:
The flat dough sheet passed through a cutting machine to create the individual noodle strands. For stick noodles, the cutting process results in long, cylindrical shapes.
Drying System:
The noodles are dried to reduce moisture content and achieve a stable, shelf-stable product. The noodles will be dried in a chamber for several hours.
Cutting machine:
Once the noodles are fully dried, they are cut and divided into portions. The cutting will uniform lengths for packaging.
Packaging Machine:
The final step involves packaging the dried stick noodles. This can be done using an automatic packaging machine, and the noodles are often sealed in plastic bags.
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