Industrial Fried Instant Noodle Making Equipment Production Line
Product Description
Fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, frying, air cooling, packaging. The entire line adopts steam heating method and it can produce square fried noodles or circular fried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.
Features and Advantages:
This noodle production line is suitable for the industrial production of fried instant noodles and non-fried instant noodles, from A to mZ the whole process. From wheat flour to packed finished goods.
The noodle cake size,shape and gram weight can be adjusted and customized. The instant noodle production line can be equipped with two sets or three sets,four sets of noodle boxes, producing two or three four various sizes of noodle cakes,which help customers increase the variety of noodle cakes. To satisfy the market better.
The capacity can reach from 20000pcs to 300,000 pcs/8h, which fully satisfy the needs of large enterprises.
The fried instant noodle making machine production line can produce many kinds of products, such as Maggi, Indomie noodles, Nissin Foods, MAMA, Wai Wai, Shin Ramyun, Master Kong, etc. Moreover, the instant noodle production line can also be customized according to the samples provided by the customer. This is an important reason why customers in more than 40 countries have been cooperating with our company for a long time.
The only difference between the process of non-fried instant noodles production line and the process of fried noodles production line is that the non-fried noodles line uses steam drying, not frying, so the noodles do not contain oil.
The whole machine uses steam, so a boiler is needed. The part of the contact surface is made of stainless steel and food grade conveyor belt, and the press roller is alloy cast steel, which is very hard.
ADVANTAGE
1.High Production Efficiency:
Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.Continuous production lines can operate 24/7, leading to higher output and reduced downtime.
2.Consistent Product Quality:
Automated production ensures consistency in the size, shape, and texture of the fried instant noodles.
Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations.
3.Cost Savings:
Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings.
Efficient use of raw materials and energy contributes to cost-effectiveness in the production process.
4.Customization and Innovation:
Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options.
Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends.
fried instant noodles production line includes
salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, frying, air cooling, packaging. The entire line adopts steam heating method and it can produce square fried noodles or circular fried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.
Product Parameters
Which countries we export?
India, Bangladesh, Pakistan, Vietnam, Nepal, Indonesia, Philippines, Sri Lanka, Myanmar, Thailand, Malaysia,
Turkey, Iraq, Egypt, Afghanistan, Iran, Saudi Arabia, Syria, UAE,
Ukraine, Kazakhstan, Uzbekistan, Russia , Mongolia,
South Africa, Nigeria, Cameroon, Madagascar, Mauritius, Ethiopia, Kenya, Angola, Algeria, Zimbabwe,
Fiji,
South Korea,
Bolivia, Peru, Ecuador, Mexico, Brazil,
Czech Republic, Poland
Include the machine as follows,
main product noodle production line :
fried instant noodle production line
dried instant noodle production line
dried stick noodle production lnie
chowmein noodle machine
fresh noodle machine.
We also produce noodle machine spare parts like :
noodle slitter (stainless steel and carbon steel)
noodle combs
waving box
brass scrapper
rolling machine rollers
Silicone
steamer net belt
fryer noodle boxes
About auxiliary equipments , we can supply procurement service like :
noodle cake packing machine
cup noodle packing machine (full automatic and semi-automatic)
powder packing machine
dry vegetable packing machine
sauce packing machine
pouch layer machine
automatic pouch dispenser
steam boiler
air compressor
Product parameters Of Fried Instant Noodle Production Line/Instant Noodle Machine
| Model |
power |
Steam consumption |
Dimension(m)
(multi- layer steamer) |
Worker |
| 30,000pieces/8h |
42kw |
800-1000KG/H |
40*5*4 |
4 |
| 60,000pieces/8h |
56kw |
1200-1400KG/H |
45*5*4 |
4 |
| 80,000pieces/8h |
68kw |
1600-1800KG/H |
55*6*4 |
5 |
| 120,000pieces/8h |
83kw |
2000-2200KG/H |
65*6*4 |
5 |
| 160,000pieces/8h |
106kw |
2400-2600KG/H |
75*7*4.5 |
5 |
| 200,000pieces/8h |
114kw |
2800-3000KG/H |
80*8*4.5 |
6 |
| 250,000pieces/8h |
125kw |
3200-3400KG/H |
90*8*4.5 |
6 |
| 300,000pieces/8h |
140kw |
3600-3800KG/H |
90*10*4.5 |
6 |
Remark: Noodle cake shape have square and round kinds, noodle cake weight can customize according to customer's need.
Detailed Photos
Product Details
1.Alkali water mixing and measuring system
A mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughout the water, promoting consistency in the quality of the alkaline solution.
The system include dosing equipment for accurately measuring and dispensing the alkali (e.g., sodium carbonate ) and water in precise proportions.
Material: Stainless steel 316 or stainless steel 304
2.Flour mixer
This dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients. The mixer usually comes with adjustable speed and time settings. Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation. mixers are designed with a discharge system
3.Dough aging machine
Dough aging machines consist of a chamber where the dough is placed for the aging process. The chamber designed to accommodate batches of dough of various sizes.
The machine provides a controlled environment in terms of temperature and humidity to create optimal conditions for the dough aging process. This helps achieve consistent and desirable results.
Material: There are two types, round disk type and belt type.
4.Rolling machine
The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough.
Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators.
5.Steaming machine
The machine consists of a steam chamber where the noodles are placed for cooking. This chamber is designed to allow the circulation of steam to evenly cook the noodles.
Users can adjust the temperature and steaming time settings to control the cooking process. This feature allows for flexibility in producing noodles with different textures and characteristics.
6.Cutting and Dividing Machine
The machine is equipped with a cutting mechanism that slices through the noodle dough, creating individual noodle cake .Users can adjust the cutting length to control the size of the noodles.
The speed of the conveyor and cutting mechanism is adjustable.
Material: There are two types ,one is square noodle cutting machine and the other is cup noodle cutting machine.
7.Frying machine
The machine is equipped with an oil heating system to maintain the oil at the desired temperature for frying. Temperature control is crucial for achieving consistent product quality.
Users can adjust the temperature and frying time settings to control the cooking process.
The speed of frying process is adjustable. s.
The machine come with an oil filtration system that helps remove impurities and maintain the quality of the frying oil. This contributes to the longevity of the oil and the overall quality of the fried noodles.
8.Cooling machine
The machine includes a cooling conveyor system where the fried or cooked noodles are transported. The conveyor facilitates even cooling and prevents the noodles from sticking together. An air circulation system is integrated to blow cool air onto the noodles as they move along the cooling conveyor. This helps to rapidly reduce the temperature of the noodles.
Our Advantages
Customer Service
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special demands and workshop size;
3. Debugging and inspecting of equipment until everything is functional before delivery;
4. Overseas installation and training for equipment .
5. Provide basic production techniques and formulas;
6. 1 year complete warranty.
You can see machine detailed photo . The quality can stand the test
Which countries we export?
India, Bangladesh, Pakistan, Vietnam, Nepal, Indonesia, Philippines, Sri Lanka, Myanmar, Thailand, Malaysia,
Turkey, Iraq, Egypt, Afghanistan, Iran, Saudi Arabia, Syria, UAE,
Ukraine, Kazakhstan, Uzbekistan, Russia , Mongolia,
South Africa, Nigeria, Cameroon, Madagascar, Mauritius, Ethiopia, Kenya, Angola, Algeria, Zimbabwe,
Fiji,
South Korea,
Bolivia, Peru, Ecuador, Mexico, Brazil,
Czech Republic, Poland
Which Kinds noodle you want ?
We can provode the whole production line, from A to Z, until packing .
Exhibition
Every year our company will be attend china and overseas many exhibition. Welcome to find us!
OUR CERTIFICATE
Packaging & Shipping
Company Introduction
Zhengzhou MERSON machinery co.,Ltd is speciialized in food machinery of Henan province and built from 1991.
Our company has a strong research ability, manufacturing capacity and rich management experience,we are manufacturer and specialize in producing fried instant noodle production line,non-fried instant noodle making machine,fried instant cup noodle machine,,fresh noodle machine,dried stick noodle production line, Chow Mein noodle machine and so on .
The Company Mission: Openness is basing on sincerity, quality is the first, best service for customers. Three Guarantees to products, responsible for the installation of the equipment and teach customers how to use machine. Kingdoo is willing to update technology, make higher quality and use better service for old and new users, and sincerely want to cooperate with customers from all over the world.
FAQ
1. What's the difference between fried instant noodle and dried noodle?
Fried instant noodle has oil ,we can put noodle into hot water and just wait 2-3 A noodle need be boiled. minutes,then can eat, just eat noodle directly without adding water. Dried noodle need be boiled.
2. Noodle shape and machine capacity ?
There are two shapes. square and round shape.Capacity from 20000pieces to 300,000 pieces 8 hours. Workshop need 30 to 90 meters long.
3.Instant noodle line steam and electric consumption ?
Accordinmg to different capacity, steam comsumption is from 1000kg/hour to 3500kg/hour. Electric consumption is from 40kw to 150kw.
4.You are a trading company or manufacturer ?
We are real factory which has over 20 years experience for making noodle machine. Our factory locate in Keji road 16th,Mazhai Industrial Zone,Eerqi District,Zhengzhou City,Henan Province,China which near Xinzheng Internationa Airport.
5.Noodle machine delivery time?
Delivery time is 45-60 days for single machine. Delivery time is 60-90 days for whole production line.
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