Streamlining Operations: How Instant Noodle Production Line Equipment Boosts Efficiency
Product Description
Product Introduction of Streamlining Operations: How Instant Noodle Production Line Equipment Boosts Efficiency:
It can produce 20,000 pieces instant fried noodle per 8 hours for model KFN-200 instant production line.
For our instant noodle machine is full automatic, noodle cake drop into fryer noodle box automatically, the machine can make square or cup instant noodle cake, noodle cake weight usually from 35g to 100g , we have many different models of instant noodle machine, capacity is 20000 pics , 30000 pics , 40000 pics , 60000 pics ,80000 pics , 120000 pics , 160000 pics , 200000 pics , 230000 pics , 300000 pics per 8 hours .
Compared with other competitor, our instant noodle machine price is not high and Machine quality is good. our noodle machine has a high performance cost ratio.
We can also send engineers to customer's place for installing noodle machine, and teach Customer how to operate and maintain noodle machine.
Process flow of Streamlining Operations: How Instant Noodle Production Line Equipment Boosts Efficiency:
Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming----cutting and dividing------frying or drying------cooling------convey-----packing(in bags and bowl)
Dough aging machine Flour wrappers rolling and pressing machine Noodle dividing machine
Conveying noodles into steaming machine Steaming machine Noodle Cutting and dviding machine
Placing noodle cake into boxes Frying machine(noodle cakes frying) Cooling Machine
Detailed Photos
Detailed picture of Streamlining Operations: How Instant Noodle Production Line Equipment Boosts Efficiency:
1. Flour Mixer
2. Dough Pressing Machine
3. Instant Noodle Cutting Machine
4. Steaming Machine
5. Dividing and Cutting Machine
6. Instant noodle cakes falling into frying boxes
7. Frying Machine
8. Cooling Machine
Product Parameters
Parameter of Streamlining Operations: How Instant Noodle Production Line Equipment Boosts Efficiency:
| Model |
Capacity / Power |
Layout Size |
Steaming Gas Consumption |
Worker Number |
| KFN-200 |
20,000 pieces/ 8 hour - 36KW |
30*5*4 meters |
800-1000 kg/hour |
4 |
| KFN-220 |
30,000 pieces/ 8 hour - 42KW |
40*5*4 meters |
800-1000 kg/hour |
4 |
| KFN-300 |
60,000 pieces/ 8 hour - 56KW |
45*5*4 meters |
1200-1400 kg/hour |
4 |
| KFN-400 |
80,000 pieces/ 8 hour - 56KW |
55*6*4 meters |
1600-1800 kg/hour |
5 |
| KFN-500 |
120,000 pieces/ 8 hour - 56KW |
65*6*4 meters |
2000-2200 kg/hour |
5 |
| KFN-600 |
160,000 pieces/ 8 hour - 56KW |
75*7*4.5 meters |
2400-2600 kg/hour |
5 |
| KFN-800 |
200,000 pieces/ 8 hour - 56KW |
80*8*4.5 meters |
2800-3000 kg/hour |
6 |
| KFN-900 |
250,000 pieces/ 8 hour - 56KW |
90*8*4.5 meters |
3200-3400 kg/hour |
6 |
| KFN-1000 |
300,000 pieces/ 8 hour - 140KW |
90*10*4.5 meters |
3600-3800 kg/hour |
6 |
Certifications
Certification Streamlining Operations: How Instant Noodle Production Line Equipment Boosts Efficiency:
Oversea exhibition:
Customers coming to visit our factory about Streamlining Operations: How Instant Noodle Production Line Equipment Boosts Efficiency:
Factory Display:
Our Advantages
1. High production efficiency:
--Automated processes in production lines significantly improve efficiency, allowing large-scale production with less manual labor.
--Continuous production lines can operate around the clock, thereby increasing output and reducing downtime.
2. Consistent product quality:
--Automated production ensures consistency in size, shape and texture of fried instant noodles.
--Precise control of ingredients and cooking parameters results in consistent taste and quality that meets consumer expectations.
3. Cost savings:
--Automated processes help reduce labor costs and minimize human errors, thereby saving overall costs.
--Efficient use of raw materials and energy helps to make the production process more cost-effective.
4. Customization and innovation:
--Modern production lines are often equipped with technology that can easily accommodate different noodle types, flavors and packaging options.
--Innovations in product development can be more easily implemented to meet different consumer preferences and market trends.
FAQ
FAQ for Streamlining Operations: How Instant Noodle Production Line Equipment Boosts Efficiency:
1.Why Choose Us?
We will reply your inquiry in 7*24 hours.
Experienced staffs will answer all your questions in fluent and professional English.
2.Customized design is available.
Pre-sales Service: Based on customers' request and budget, our experts make efficient, reliable solutions, and we produce strictly following customers' order. Every customer has the chance to visit our workshops before placing the order. And we help to arrange cars, hotels, and the translators for every visiting customer.
3.After-sales Service:
Experienced technicians guidance is available on the phone, and on the internet.
One or more engineers will be dispatched to the installation site to help install.
We also provide necessary training about machine operation and daily maintenance to local workers.
4.What is your payment term ?
Usually it would be 30% deposit payment, 70% balance before delivery. T/T, L/C and other way.
End product display
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