Semi-automatic Small Commercial Portable Electric Egg Fresh Dry Ramen chowmein Noodle Making Machine
Product Description
Product Introduction:
Chowmien noodle machine also called hand made noodle mcahine, as the name suggests, has manual assistance in production and is not a fully automated assembly line.
Due to the special shape of the chowmein noodles, there is currently no mature process to fully automate their production. It is necessary to manually shape the corresponding dough and place it in a plastic box. Usually, the shape of the chowmein noodles can be bird's nest or folded.
The chowmein noodle production lines use high-pressure steamers, which take about 2-3 minutes to steam the noodles. This makes the steamed noodles softer, more thoroughly sterilized, and extends their shelf life. After steaming, put the noodles into a noodle box, and then the noodle box enters a dryer for drying. Mesh belt is made of stainless steel 304 material, and the drying time is about 40 minutes. The output ranges from 250 kilograms to 1200 kilograms per hour.
Chowmien Processing Flow:
Flour mixing --- aging ---- dough pressing ---- rod hanging ---- high pressure steaming ---- put noodle into box by hand ---- drying ---- cooling ----- packing.
Machines for making dried noodle/chowmein:
1.Alkali water mixing and measuring system
A mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughout the water, promoting consistency in the quality of the alkaline solution.
The system include dosing equipment for accurately measuring and dispensing the alkali (e.g., sodium carbonate ) and water in precise proportions.
Material: Stainless steel 316 or stainless steel 304
2.Flour Mixer
This dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients.
Each shaft is equipped with blades, paddles, or other mixing elements. These components move the ingredients, lifting and folding them to achieve an even distribution.
The mixer is often constructed from stainless steel or other food-grade materials. This ensures that it meets hygiene standards and is easy to clean between batches.
The mixer usually comes with adjustable speed and time settings. Operators can control the rotation speed and duration of the mixing process, allowing for flexibility in different recipes.
Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation.
mixers are designed with a discharge system that facilitates the easy removal of the mixed ingredients. This feature streamlines the production process and reduces downtime between batches.
3.Dough Aging Machine
Dough aging machines consist of a chamber where the dough is placed for the aging process. The chamber designed to accommodate batches of dough of various sizes.
The machine provides a controlled environment in terms of temperature and humidity to create optimal conditions for the dough aging process. This helps achieve consistent and desirable results.
Material: There are two types, round disk type and belt type.
4.Rooling Machine
The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough.
The speed of the conveyor belt and rollers is often adjustable. Variable speed control provides flexibility in processing different types of dough and ensures optimal results.
Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators.
The design of the machine includes features that make it easy to clean, minimizing downtime between batches. Removable parts and smooth surfaces contribute to ease of maintenance..
Material : Rollers are solid alloy steel
5.High pressure Steaming pot
High-pressure steamers work by trapping steam within a sealed pot, which increases the pressure inside. This elevated pressure allows food to cook at higher temperatures, reducing cooking time.
The pot is made of durable materials that can withstand high pressure, such as stainless steel or carbon steel.
The steaming pot with a pressure control mechanism, in the form of valve. This allows you to adjust and maintain the desired pressure level during cooking.
pressure cookers come with safety features like pressure release valves to prevent the pot from being opened when there is still pressure inside.
6. Net Belt Drying Machine
The conveyor belt made of stainless steel , carries noodle cakes with trays to be dried through the drying chamber. The mesh in the belt allow for efficient air circulation.
The machine allows for precise control of temperature and airflow within the drying chamber. This control is essential to achieve optimal drying results and maintain the quality of the dried product.
The drying time can be adjusted based on the specific requirements of the material. The continuous nature of the process makes it suitable for large-scale production.
Detailed Photos
Product Parameters
| Model |
Capacity / Power |
Layout Size |
Steaming Gas Consumption |
Worker Number |
| KCN-330 |
250 KG/H - 25 KW |
25*10*3 meters |
1000 kg/hour |
9 |
| KCN-350 |
400 KG/H - 40 KW |
35*10*3 meters |
1200 kg/hour |
10 |
| KCN-450 |
500 KG/H - 50 KW |
40*10*3 meters |
1400 kg/hour |
12 |
| KCN-550 |
630 KG/H - 65 KW |
45*10*3 meters |
1600 kg/hour |
14 |
| KCN-650 |
900 KG/H - 75 KW |
50*10*3 meters |
1800 kg/hour |
16 |
| KCN-800 |
1100 KG/H - 90 KW |
60*10*3 meters |
2000 kg/hour |
18 |
Certifications
Oversea exhibition:
Customers coming to visit our factory:
Our Advantages
1. High production efficiency:
--Automated processes in production lines significantly improve efficiency, allowing large-scale production with less manual labor.
--Continuous production lines can operate around the clock, thereby increasing output and reducing downtime.
2. Consistent product quality:
--Automated production ensures consistency in size, shape and texture of fried instant noodles.
--Precise control of ingredients and cooking parameters results in consistent taste and quality that meets consumer expectations.
3. Cost savings:
--Automated processes help reduce labor costs and minimize human errors, thereby saving overall costs.
--Efficient use of raw materials and energy helps to make the production process more cost-effective.
4. Customization and innovation:
--Modern production lines are often equipped with technology that can easily accommodate different noodle types, flavors and packaging options.
--Innovations in product development can be more easily implemented to meet different consumer preferences and market trends
Packaging & Shipping
We will reply your inquiry in 7*24 hours.
Experienced staffs will answer all your questions in fluent and professional English.
2.Customized design is available.
Pre-sales Service: Based on customers' request and budget, our experts make efficient, reliable solutions, and we produce strictly following customers' order. Every customer has the chance to visit our workshops before placing the order. And we help to arrange cars, hotels, and the translators for every visiting customer.
3.After-sales Service:
Experienced technicians guidance is available on the phone, and on the internet.
One or more engineers will be dispatched to the installation site to help install.
We also provide necessary training about machine operation and daily maintenance to local workers.
4.What is your payment term ?
Usually it would be 30% deposit payment, 70% balance before delivery. T/T, L/C and other way.
End product display
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