Factory Price Ramen Maker Automatic Dough Roller Dough Mixer Fresh Noodles Making Machine
Product Introduction:
Our company can produce fresh noodle machines with different capacity, ranging from 200 kg per hour to 1500 kg per hour. According to the cutting length of the noodles, they can be divided into two forms: one is noodle cutting into short pieces and transport by conveyor, the other is to lift noodles up with a hanging rod after cutting into long pieces.
The process of fresh noodles is generally relatively simple, including a salt water mixing and metering system,flour mixing,dough ripening, dough pressing, noodle cutting. In order to meet the needs of customers for product diversity and save cost, the fresh noodle machine can make fresh noodles, dumpling sheet, wonton wrappers, etc.
And our factory use cold-hard solid rollers which is very hard, The roller is still no problem if it press some metal. It can use many years.
Machines for making fresh noodles:
Features of a Fresh Noodle Machine:
1.Incorporates a mixing and kneading unit to prepare the noodle dough.
2.Ensures thorough and consistent mixing of ingredients.
3.Allows for adjustment of noodle thickness according to the desired end product.
4.Includes a cutting mechanism to cut the noodles to the desired length.
5.Some machines offer the flexibility to produce a variety of noodle shapes, such as flat noodles, round noodles, or specialty shapes.
1.Alkali water mixing and measuring system
A mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughout the water, promoting consistency in the quality of the alkaline solution.
The system include dosing equipment for accurately measuring and dispensing the alkali (e.g., sodium carbonate ) and water in precise proportions.
Material: Stainless steel 316 or stainless steel 304
2.Flour Mixer
This dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients.
Each shaft is equipped with blades, paddles, or other mixing elements. These components move the ingredients, lifting and folding them to achieve an even distribution.
The mixer is often constructed from stainless steel or other food-grade materials. This ensures that it meets hygiene standards and is easy to clean between batches.
The mixer usually comes with adjustable speed and time settings. Operators can control the rotation speed and duration of the mixing process, allowing for flexibility in different recipes.
Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation.
mixers are designed with a discharge system that facilitates the easy removal of the mixed ingredients. This feature streamlines the production process and reduces downtime between batches.
3.Round Disk Dough Aging Machine
The dough aging machine includes a space where the dough is placed for aging processing.
Material: There are two types, disc type and belt type (that is, disc aging machine and static aging machine).
4.Rooling Machine
The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough.
The speed of the conveyor belt and rollers is often adjustable. Variable speed control provides flexibility in processing different types of dough and ensures optimal results.
Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators.
The design of the machine includes features that make it easy to clean, minimizing downtime between batches. Removable parts and smooth surfaces contribute to ease of maintenance..
Material : Rollers are solid alloy steel
| Model |
Capacity / Power |
Layout Size |
Worker Number |
| 330 |
300kg/h - 25 KW |
12*6*3.5 meters |
4 |
| 450 |
500kg/h - 30 KW |
15*6*3.5 meters |
4 |
| 550 |
800kg/h - 35 KW |
20*8*3.5 meters |
4 |
| 650 |
1000kg/h - 40 KW |
25*8*3.5 meters |
4 |
| 800 |
1200kg/h - 50 KW |
28*10*3.5 meters |
5 |
| 1000 |
1500kg/h - 60 KW |
30*10*3.5 meters |
6 |
Oversea exhibition:
Customers coming to visit our factory:
1. High production efficiency:
--Automated processes in production lines significantly improve efficiency, allowing large-scale production with less manual labor.
--Continuous production lines can operate around the clock, thereby increasing output and reducing downtime.
2. Consistent product quality:
--Automated production ensures consistency in size, shape and texture of fried instant noodles.
--Precise control of ingredients and cooking parameters results in consistent taste and quality that meets consumer expectations.
3. Cost savings:
--Automated processes help reduce labor costs and minimize human errors, thereby saving overall costs.
--Efficient use of raw materials and energy helps to make the production process more cost-effective.
4. Customization and innovation:
--Modern production lines are often equipped with technology that can easily accommodate different noodle types, flavors and packaging options.
--Innovations in product development can be more easily implemented to meet different consumer preferences and market trends
We will reply your inquiry in 7*24 hours.
Experienced staffs will answer all your questions in fluent and professional English.
2.Customized design is available.
Pre-sales Service: Based on customers' request and budget, our experts make efficient, reliable solutions, and we produce strictly following customers' order. Every customer has the chance to visit our workshops before placing the order. And we help to arrange cars, hotels, and the translators for every visiting customer.
3.After-sales Service:
Experienced technicians guidance is available on the phone, and on the internet.
One or more engineers will be dispatched to the installation site to help install.
We also provide necessary training about machine operation and daily maintenance to local workers.
4.What is your payment term ?
Usually it would be 30% deposit payment, 70% balance before delivery. T/T, L/C and other way.
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