Commercial Dried Noodles Non Fried Instant Noodles Production Line Noodle Making Machine
Product Description
Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours
Features and Advantages:
This noodle production line is suitable for the industrial production of fried instant noodles and non-fried instant noodles, from A to mZ the whole process. From wheat flour to packed finished goods.
The noodle cake size,shape and gram weight can be adjusted and customized. The instant noodle production line can be equipped with two sets or three sets,four sets of noodle boxes, producing two or three four various sizes of noodle cakes,which help customers increase the variety of noodle cakes. To satisfy the market better.
The capacity can reach from 20000pcs to 300,000 pcs/8h, which fully satisfy the needs of large enterprises.
The fried instant noodle making machine production line can produce many kinds of products, such as Maggi, Indomie noodles, Nissin Foods, MAMA, Wai Wai, Shin Ramyun, Master Kong, etc. Moreover, the instant noodle production line can also be customized according to the samples provided by the customer. This is an important reason why customers in more than 40 countries have been cooperating with our company for a long time.
The only difference between the process of non-fried instant noodles production line and the process of fried noodles production line is that the non-fried noodles line uses steam drying, not frying, so the noodles do not contain oil.
The whole machine uses steam, so a boiler is needed. The part of the contact surface is made of stainless steel and food grade conveyor belt, and the press roller is alloy cast steel, which is very hard.
Which countries we export?
India, Bangladesh, Pakistan, Vietnam, Nepal, Indonesia, Philippines, Sri Lanka, Myanmar, Thailand, Malaysia,
Turkey, Iraq, Egypt, Afghanistan, Iran, Saudi Arabia, Syria, UAE,
Ukraine, Kazakhstan, Uzbekistan, Russia , Mongolia,
South Africa, Nigeria, Cameroon, Madagascar, Mauritius, Ethiopia, Kenya, Angola, Algeria, Zimbabwe,
Fiji,
South Korea,
Bolivia, Peru, Ecuador, Mexico, Brazil,
Czech Republic, Poland
Include the machine as follows,
main product noodle production line :
fried instant noodle production line
dried instant noodle production line
dried stick noodle production lnie
chowmein noodle machine
fresh noodle machine.
We also produce noodle machine spare parts like :
noodle slitter (stainless steel and carbon steel)
noodle combs
waving box
brass scrapper
rolling machine rollers
Silicone
steamer net belt
fryer noodle boxes
About auxiliary equipments , we can supply procurement service like :
noodle cake packing machine
cup noodle packing machine (full automatic and semi-automatic)
powder packing machine
dry vegetable packing machine
sauce packing machine
pouch layer machine
automatic pouch dispenser
steam boiler
air compressor
ADVANTAGE
1.High Production Efficiency:
Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.Continuous production lines can operate 24/7, leading to higher output and reduced downtime.
2.Consistent Product Quality:
Automated production ensures consistency in the size, shape, and texture of the fried instant noodles.
Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations.
3.Cost Savings:
Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings.
Efficient use of raw materials and energy contributes to cost-effectiveness in the production process.
4.Customization and Innovation:
Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options.
Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends Product
Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours.
Product Parameters
| Model |
power |
Steam consumption |
Dimension(m)
(multi- layer steamer) |
Worker |
| 30,000pieces/8h |
50kw |
1000-1200 kg/hour |
50*5*4 |
4 |
| 60,000pieces/8h |
65kw |
1500-1700 kg/hour |
55*5*4 |
4 |
| 80,000pieces/8h |
80kw |
2000-2200 kg/hour |
65*6*4 |
5 |
| 120,000pieces/8h |
95kw |
2400-2600 kg/hour |
75*6*4 |
5 |
| 160,000pieces/8h |
115kw |
2800-3000 kg/hour |
85*7*4.5 |
5 |
| 200,000pieces/8h |
130kw |
3200-3400 kg/hour |
95*8*4.5 |
6 |
| 250,000pieces/8h |
140kw |
3600-3800 kg/hour |
105*8*4.5 |
6 |
| 300,000pieces/8h |
155kw |
3800-4000 kg/hour |
120*10*4.5 |
6 |
Remark: Noodle cake shape have square and round kinds, noodle cake weight can customize according to customer's need.
Product Details
1.Alkali water mixing and measuring system
A mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughout the water, promoting consistency in the quality of the alkaline solution.
The system include dosing equipment for accurately measuring and dispensing the alkali (e.g., sodium carbonate ) and water in precise proportions.
Material: Stainless steel 316 or stainless steel 304
2.Flour mixer
This dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients. The mixer usually comes with adjustable speed and time settings. Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation. mixers are designed with a discharge system
3.Dough aging machine
Dough aging machines consist of a chamber where the dough is placed for the aging process. The chamber designed to accommodate batches of dough of various sizes.
The machine provides a controlled environment in terms of temperature and humidity to create optimal conditions for the dough aging process. This helps achieve consistent and desirable results.
Material: There are two types, round disk type and belt type.
4.Rolling machine
The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough.
Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators.
5.Steaming machine
The machine consists of a steam chamber where the noodles are placed for cooking. This chamber is designed to allow the circulation of steam to evenly cook the noodles.
Users can adjust the temperature and steaming time settings to control the cooking process. This feature allows for flexibility in producing noodles with different textures and characteristics.
6.Cutting and Dividing Machine
The machine is equipped with a cutting mechanism that slices through the noodle dough, creating individual noodle cake .Users can adjust the cutting length to control the size of the noodles.
The speed of the conveyor and cutting mechanism is adjustable.
Material: There are two types ,one is square noodle cutting machine and the other is cup noodle cutting machine.
7. Hanging Basket Dryer
The dryer consists of multiple layers of hanging baskets noodle trays. These baskets are suspended vertically, allowing for efficient use of space and facilitating the drying of multiple batches simultaneously.
The design ensures even distribution of air across all layers,
The dryer has temperature control features to maintain the desired drying temperature.
Operators can adjust the drying time settings based on the specific requirements of the food being processed.
8. Cooling Machine
The machine includes a cooling conveyor system where the fried or cooked noodles are transported. The conveyor facilitates even cooling and prevents the noodles from sticking together.
An air circulation system is integrated to blow cool air onto the noodles as they move along the cooling conveyor.
Fans or blowers are commonly used to generate the airflow for cooling. These components are strategically positioned to cover the entire surface area of the noodles on the conveyor.
Material: There are two types , net belt type and rod pushing type.
Detailed Photos
Certifications
Oversea exhibition:
Customers visit
Which Noodle cake can make
Packaging & Shipping
We will reply your inquiry in 7*24 hours.
Experienced staffs will answer all your questions in fluent and professional English.
2.Customized design is available.
Pre-sales Service: Based on customers' request and budget, our experts make efficient, reliable solutions, and we produce strictly following customers' order. Every customer has the chance to visit our workshops before placing the order. And we help to arrange cars, hotels, and the translators for every visiting customer.
3.After-sales Service:
Experienced technicians guidance is available on the phone, and on the internet.
One or more engineers will be dispatched to the installation site to help install.
We also provide necessary training about machine operation and daily maintenance to local workers.
4.What is your payment term ?
Usually it would be 30% deposit payment, 70% balance before delivery. T/T, L/C and other way.
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