Automatic Stick Dry Noodles Making Machine/Dry Noodles Making Plant
Product Description
Product Introduction:
The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.
Dried stick noodle making machine usually cut into 12cm to 30 cm.
Drying time is about 4 hours. Material is wheat flour. But you can add little vegetable powder or sauce, egg powder to make change into other color.
There are two types drying way, one is several lines go ahead straightly together. The other type is only one line go ahead circularly.
The capacity is from 300kg per hour to 2000kg per hour.
Product Parameters
| Model |
Capacity(kg/h) |
Workshop Size(m) |
Power(KW) |
Worker |
|
330 |
2500 |
30x6x3.5 |
30 |
4 |
|
350 |
4000 |
40x7.2x3.5 |
38 |
4 |
|
450 |
5000 |
45x9.6x3.5 |
45 |
4 |
|
550 |
6000 |
50x10.3x3.5 |
59 |
4 |
|
650 |
8000 |
55x10.3x3.5 |
75 |
4 |
|
765 |
10000 |
60x15x3.5 |
85 |
5 |
|
800 |
12000 |
60x15x3.5 |
95 |
5 |
|
1000 |
16000 |
65x18x3.5 |
110 |
6 |
Dried stick noodle line flow introduction:
Mixing System:
A mixing system combines ingredients such as flour, water, salt, and sometimes alkaline minerals to create the noodle dough.
Dough Aging Machine:
After mixing, the dough is allowed to aging. This aging phase is crucial for gluten development and to achieve the desired texture in the final noodle product.
Dough Sheeting System:
The dough sheet is processed through a sheeting machine . Sheet rollers shape the dough into a flat sheet or the desired stick noodle form.
Slitting Machine:
The flat dough sheet passed through a cutting machine to create the individual noodle strands. For stick noodles, the cutting process results in long, cylindrical shapes.
Drying System:
The noodles are dried to reduce moisture content and achieve a stable, shelf-stable product. The noodles will be dried in a chamber for several hours.
Cutting machine:
Once the noodles are fully dried, they are cut and divided into portions. The cutting will uniform lengths for packaging.
Packaging Machine:
The final step involves packaging the dried stick noodles. This can be done using an automatic packaging machine, and the noodles are often sealed in plastic bags.
Product Details
1.Alkali water mixing and measuring system
A mixing unit where the alkali and water are combined thoroughly. This ensures that the alkali is evenly distributed throughout the water, promoting consistency in the quality of the alkaline solution.
The system include dosing equipment for accurately measuring and dispensing the alkali (e.g., sodium carbonate ) and water in precise proportions.
Material: Stainless steel 316 or stainless steel 304
2.Flour mixer
This dual-shaft design enhances the mixing efficiency by providing multiple points of contact between the ingredients. The mixer usually comes with adjustable speed and time settings. Safety features such as emergency stops and interlocking mechanisms are incorporated to ensure the well-being of operators and prevent accidents during operation. mixers are designed with a discharge system
3.Dough aging machine
Dough aging machines consist of a chamber where the dough is placed for the aging process. The chamber designed to accommodate batches of dough of various sizes.
The machine provides a controlled environment in terms of temperature and humidity to create optimal conditions for the dough aging process. This helps achieve consistent and desirable results.
Material: There are two types, round disk type and belt type.
4.Rolling machine
The machine is equipped with pairs of rollers that flatten and stretch the dough. These rollers are adjustable to control the thickness of the rolled dough.Users can adjust the gap between the rollers to control the thickness of the rolled dough.
Safety features such as emergency stop buttons and protective guards are incorporated to prevent accidents and ensure the well-being of operators.
5.Drying Room Equipment
Ensure proper ventilation to facilitate air circulation. Good ventilation helps in uniform drying and prevents the buildup of moisture, reducing the risk of mold or other issues.
Maintain a controlled environment with specific temperature and humidity levels suitable for noodle drying.
Install racks or hanging systems to suspend the noodles during the drying process.
Determine the optimal drying time for your specific type of noodles.
6. Dried Stick Noodle Cutting Machine
The machine consists of a cutting mechanism that can be adjusted to achieve the desired noodle length. It also include a conveyor or feeding system to move the dried noodles through the cutting process.
Consider the design of the machine in terms of how it handles the dried noodles.
7. Stick Noodle Packing Machine
The machine is capable for packing stick noodles into various packaging formats, such as pillow bags, gusseted bags, or other types depending on your product and market requirements.
The packing machines come equipped with weighing systems to ensure that each bag contains the specified weight of noodles.
Which Noodle cake can make
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Non-fried instant noodles production line includes salt water mixing and measuring, flour mixing,dough aging, dough pressing, steaming, cutting and dividing, drying, air cooling, packaging. The entire line adopts steam heating method and it can produce square dried noodles or circular dried noodles, with a production capacity 20000 to 300000 pieces in 8 hours
The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.
Dried stick noodle making machine usually cut into 12cm to 30 cm . Drying time is about 4 hours .Material is wheat flour . But we can add little vegetable powder or sauce, egg powder to make change into other color . There are two types drying way, one is several lines go ahead straightly together . The other type is only one line go ahead circularly.
The capacity is from 300kg per hour to 2000kg per hour.Roller width is 300 to 1000 mm. The size can customized by customer.
The chowmein noodle production lines use high-pressure steamers, which take about 2-3 minutes to steam the noodles. This makes the steamed noodles softer, more thoroughly sterilized, and extends their shelf life. After steaming, put the noodles into a noodle box, and then the noodle box enters a dryer for drying. Mesh belt is made of stainless steel 304 material, and the drying time is about 40 minutes. The output ranges from 250 kilograms to 1200 kilograms per hour.
Our company can produce fresh noodle machines with different capacity, ranging from 200 kg per hour to 1500 kg per hour. According to the cutting length of the noodles, they can be divided into two forms: one is noodle cutting into short pieces and transport by conveyor, the other is to lift noodles up with a hanging rod after cutting into long pieces.
we are manufacturer and specialize in producing all kinds of noodle machine spare parts. Like fried instant noodle cutter,non-fried instant noodle cutter,fresh noodle cutter,dried stick noodle cutter,Chow Mein noodle cutter,rice noodle cutter,divider,brass comb,stainless steel noodle box,stainless steel net belt ,silicon sheet and so on.
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Detailed Photos
Certifications
China and Oversea exhibition:
Customers visit
Packaging & Shipping
We will reply your inquiry in 7*24 hours.
Experienced staffs will answer all your questions in fluent and professional English.
2.Customized design is available.
Pre-sales Service: Based on customers' request and budget, our experts make efficient, reliable solutions, and we produce strictly following customers' order. Every customer has the chance to visit our workshops before placing the order. And we help to arrange cars, hotels, and the translators for every visiting customer.
3.After-sales Service:
Experienced technicians guidance is available on the phone, and on the internet.
One or more engineers will be dispatched to the installation site to help install.
We also provide necessary training about machine operation and daily maintenance to local workers.
4.What is your payment term ?
Usually it would be 30% deposit payment, 70% balance before delivery. T/T, L/C and other way.
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